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ABOUT US

OUR CAFÉHAUS

WHERE INDULGENCE
meets hospitality

Since 2004, Caféhaus Siesmayer has been synonymous with a unique form of hospitality—inspired by the tradition of Viennese coffeehouses, rooted in the German art of pastry-making, and refined by the elegance of French pâtisserie.

Our restaurant is much more than just a place for breakfast, lunch, or cake. It is a space for gathering and enjoyment, characterized by attention to detail and a keen eye for the finer things. With a view of the Palmengarten, we create an atmosphere where our guests feel welcome from the very first moment.

Caféhaus Siesmayer is a place where indulgence and hospitality come together.

OUR TEAM

RESTAURANT 
MANAGER

Since 2005, Helena Mangold has been the face of Caféhaus Siesmayer—warm, professional, and with a keen sense for people and moments. With her passion for hospitality, her many years of experience, and her impressive command of multiple languages, she creates an atmosphere in which guests from all over the world feel welcome. Her goal: to give every visit a personal touch.

CHEF

Since February 2024, Pascal Plöger has been at the helm of the kitchen at Caféhaus Siesmayer—bringing a wealth of experience, passion, and a keen sense for what makes a dish special. His signature style shapes our culinary offerings:
seasonal, fresh, and imaginative.

As our guest, you can look forward to cuisine that embraces variety and expresses creativity. Whether it’s reimagined classics, surprising combinations,
or subtle details that make all the difference—
Pascal Plöger and his team bring something new to the table every day.

Since February 2024, Pascal Plöger has been at the helm of the kitchen at Caféhaus Siesmayer—bringing a wealth of experience, passion, and a keen sense for what makes a dish special. His signature style shapes our culinary offerings:
seasonal, fresh, and imaginative.

As our guest, you can look forward to cuisine that embraces variety and expresses creativity. Whether it’s reimagined classics, surprising combinations,
or subtle details that make all the difference—
Pascal Plöger and his team bring something new to the table every day.

BAKERY -
MANAGEMENT

Since 2022, master pastry chef Ricco Kreusch has been running Caféhaus Siesmayer’s in-house pastry shop. Together with his team, he creates a daily selection that goes far beyond classic cakes: delicate tartlets, artful pastries, and creations that consistently earn Caféhaus Siesmayer the title of Frankfurt’s best patisserie.

 

Since 2022, master pastry chef Ricco Kreusch has been running Caféhaus Siesmayer’s in-house pastry shop. Together with his team, he creates a daily selection that goes far beyond classic cakes: delicate tartlets, artful pastries, and creations that consistently earn Caféhaus Siesmayer the title of Frankfurt’s best patisserie.

 

THE TEAM

Our team embodies hospitality in all its forms: Our service team welcomes you with genuine warmth and a sincere smile that makes your visit special right from the start. In the kitchen, creative minds bring their ideas to life and cook with a passion for good food. And in our pastry shop, skilled artisans devote themselves to every cake, every cupcake, and every detail with palpable joy.

What unites us is our shared commitment to making your visit not only enjoyable, but also personal and warm. After all, a café doesn’t thrive on its food alone—it thrives on the people who fill it with dedication.

THE TEAM

Our team embodies hospitality in all its forms: Our service team welcomes you with genuine warmth and a sincere smile that makes your visit special right from the start. In the kitchen, creative minds bring their ideas to life and cook with a passion for good food. And in our pastry shop, skilled artisans devote themselves to every cake, every cupcake, and every detail with palpable joy.

What unites us is our shared commitment to making your visit not only enjoyable, but also personal and warm. After all, a café doesn’t thrive on its food alone—it thrives on the people who fill it with dedication.

VACANCIES

JOIN our TEAM

Whether in the dining room, the kitchen, or our patisserie—you can expect a dedicated team, a workplace in the green heart of Frankfurt, and the joy of putting a smile on our guests’ faces every day.

Please note our hours of operation

DURING THE EASTER HOLIDAYS

LOCATION & DIRECTIONS

HOW TO FIND US

Caféhaus Siesmayer is located on the edge of the Palmengarten—a quiet, green, yet central spot in Frankfurt. You can easily reach us by car, bicycle, or public transportation.

Address

Siesmayerstraße 59,
60323 Frankfurt am Main

Hours of Operation

Wednesday–Friday: 8:00 a.m.–6:30 p.m.
Saturday, Sunday, and holidays: 9:00 a.m.–6:30 p.m.
Monday and Tuesday: Closed

Arrival

Subway (U6, U7) to Westend
tram line 16 to Palmengartenstraße
parking is available in the area.

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CONTACT FORM

FOR YOUR INQUIRY

Do you have any questions or would you like to place an order right away? Use our contact form for:

GENERAL TERMS AND CONDITIONS

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